BUFFET-STYLE MEALS
For Private & Corporate Events alike,
a Buffet Style Meal Service creates a social atmosphere with a variety of food selections that ensures every guest loves their meal,
no matter the event size.
CHOOSE A SALAD & COMBINATIONS OF ANY TWO ENTREES & TWO SIDES
CHICKEN, PORK, & VEGETARIAN SELECTIONS
$27 per guest
​
BEEF & SEAFOOD SELECTIONS
$34 per guest
Buffet Style Meals Inclusions & Additions
BEVERAGE STATION WITH WATER, SWEETENED & UNSWEET ICED TEA, AND LEMONADE INCLUDED
CHINA PLATES, SILVERWARE, AND WATER Beverage Glasses for Lunch or Dinner Service are Available for an Additional Charge
HIGH QUALITY DISPOSABLE/ RECYCLABLE/ ECO-FRIENDLY COMPOSTABLE SERVICE WARE INCLUDED
Salad & Dinner Plates, Utensils, Paper Napkins, and Beverage Cups
SOFT YEAST ROLL & BUTTER INCLUDED
Ask Your Event Consultant about adding rentals & our full bar services!
PRIVATE &
CORPORATE EVENTS BUFFET MENU
SALADS
Choose One
ORAPAX GARDEN SALAD
A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with a Side of Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing.
MANDARIN ORANGE SALAD
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisps, & Candied Almonds. Served with Poppyseed Dressing.
SUMMER
SALAD
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing.
CLASSIC
CAESAR SALAD
Hearts of Romaine, Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing,
THE ORIGINAL GREEK SALAD
A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers, Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing.
CHOPHOUSE SALAD
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a Warm Bacon Basil Vinaigrette Dressing.
LET'S BUILD OUR OWN SALAD BAR!
$5 per person
Includes Mixed Field Greens & Chopped Romaine Hearts​
Grape Tomato, Cucumber, Red Onion, Carrots, Bell Pepper, Mushrooms, Dried Cranberries, Almonds, Croutons, Bacon Crumbles, Parmesan Cheese, Shredded Cheddar & Monterey Jack Cheese, & Feta Cheese. Served with Homemade Buttermilk Ranch, Creamy Caesar Dressing,
Balsamic Vinaigrette Dressing, & Italian Dressing.
ENTREES
Choose Any Two
BEEF
HERB-ENCRUSTED BEEF MEDALLIONS
Petite Cuts of Tender Beef, Oven Roasted, &
Served with Au Jus & Creamy Horseradish Sauce
FIREHOUSE
FLANK STEAK
Sliced Flank Steak
Served with a Choice of a Sweet Shallot & Mushroom Demi-Glaze or Brandy Liquor Peppercorn Sauce
SMOKED BEEF
TRI-TIP
Juicy, Tender, & Delicious Sirloin Cooked in a Mild Santa Maria-Style Rub Containing Garlic, Pepper, Onion, & Paprika
BRAISED BEEF SHORT RIB
Rich in Flavor with a Meaty & an Extremely Tender Texture. Slow Cooked with Garlic & Red Wine.
TOP ROUND SIRLOIN
Thinly Sliced Beef,
Served with Au Jus & Creamy Horseradish Sauce
CHICKEN
SESAME GINGER CHICKEN
Fresh Cut Chicken Breast, Pan Fried, Tossed in Sesame Ginger Sauce, & Topped with Grilled Pineapple
HONEY & ROSEMARY GLAZED CHICKEN
Rotisserie Style Bone-in Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt, & Seasonings
CACCIATORE
Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions, & Bell Peppers. Simmered in a Tomato, Wine, & Herb Sauce until Tender
ASIAGO MUSHROOM FLORENTINE CHICKEN
A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, & Garlicky White Wine & Asiago Cheese Sauce with Mushrooms & Baby Spinach
GARLIC HERB CREAM CHICKEN
Sea Salt Roasted Fresh Cut Chicken Breast, Topped with a Garlic Herb Cream Sauce
SEAFOOD
HONEY GARLIC
SOY SALMON
Marinated Atlantic Salmon Filets, Oven Baked & Topped with Chopped Green Onion
PARMESAN CRUSTED ROCKFISH
A Local's Favorite, also known as Striped Bass, Baked with Olive Oil & Seasoned Bread Crumbs, Parmesan Cheese, Minced Garlic, & Lemon Zest
LEMON CILANTRO FLOUNDER
Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Delicious Mild Flavor & a Delightful Flaky Texture
MEDITERRANEAN COD
Thick Cuts of North Atlantic Cod, Oven Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, & Tomato
CARIBBEAN
MAHI MAHI
Sustainably Sourced, Seared with Jerk Seasoning that will transport you to a tropical island vacation! Topped with Chipotle Infused Pineapple Salsa
PORK
ROASTED
PORK LOIN
Large Pork Loin, Filled with Cornbread Stuffing, Sliced, & Smothered with a Grain Mustard Cream Sauce
BELFAST PORK MEDALLIONS
Boneless Pork Tenderloin, Seasoned with Sea Salt & Pepper, Cut, & Served with an Irish Whiskey Peppercorn Sauce
VEGETARIAN
FIRE ROASTED VEGETABLE LASAGNA
Grilled Seasonal Vegetables Tossed in a Slow Simmered Marinara Sauce & Layered with Pasta, Seasonings, Ricotta, Parmesan & Mozzarella Cheeses
BUTTERNUT SQUASH RAVIOLI
Butternut Squash & Ricotta Stuffed in an Artisan-Style Dough, Tossed with Herb-Roasted Root Vegetables in a Light Hazelnut Butter
ITALIAN PORTOBELLO ROTINI
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta & Sautéed with Basil Pesto,
Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field Roast Plant-based Italian Garlic & Fennel Sausage. Topped with Feta Cheese
SIDES
Choose Any Two
STARCH
SIDES
BAKED IDAHO POTATO OR SWEET POTATO FINGERLINGS
Roasted with Olive Oil & Sea Salt
YUKON GOLD
MASHED POTATOES
Skin-On Yukon Gold Potatoes, Mixed with Butter, Milk, Salt, Pepper, & Garlic. Always Perfectly Light & Fluffy!
FIVE STAR MAC & CHEESE
Our Favorite Comfort Food Dish!
Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
MAKE IT A
TOPPINGS BAR!
$5
Turn your Five Star Mac & Cheese, Yukon Gold Mashed, or Baked Idaho Potatoes into a fun station.
Displayed in clear, Martini style cups and served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, & Shredded Cheese.
OVEN ROASTED RED POTATOES
Lightly Seasoned Red Potatoes, with Fresh Herbs, Tossed in a Splash of Olive Oil
WILD RICE PILAF
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection With a Vegetable Base, Onion, Parsley, & Garlic
SAFFRON RICE WITH ALMONDS & POMEGRANATE
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
"AGLIO E OLIO" PASTA
Italian for Garlic and Olive Oil, Our Aglio E Olio is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
VEGATABLE
SIDES
FRESH GREEN BEANS
Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped garlic
Almandine: With Garlic, Salt, & Sliced Almonds
Southern Style: Seasoned with Bacon, Onions, & Pimentos
SOUTHERN STYLE SUCCOTASH
Butter Poached Lima Beans,
Corn, Peppers, & Onions
BROCCOLI CROWNS & CARROTS
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, Tossed in Butter
FARMHOUSE VEGETABLE MEDLEY
Straight from the Garden!
An Oven Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
FRESH ROASTED ASPARAGUS
Perfectly seasoned!
Wrap with Prosciutto Ham
& Balsamic Glaze for an Additional $3 per guest
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel Sprouts with Butternut Squash & Red Onions, Tossed in Pomegranate Glaze
SUGAR SNAP PEAS
Sautéed with Mushrooms & Peppers, Tossed in Sesame & Butter
QUINOA VEGETABLE BLEND
Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend Tossed with Olive Oil & a Light Seasoning
