WEDDING BUFFET
MENU
WEDDING PACKAGES
Creative Catering of VA offers a Variety Wedding Buffet Options & All-Inclusive Packages​
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Prices do not include taxes, staffing, or service fees.
1
LILY PACKAGE
$39 per person
Includes 6 Appetizer Selections
*Does Not Include Salad & Bread*
2
ORCHID PACKAGE
$42 per person
Includes 1 Appetizer, 2 Entrees, & 2 Sides.
3
ROSE PACKAGE
$46 per person
Includes 2 Appetizers, 2 Entrees, & 2 Sides.
4
PETUNIA PACKAGE
$48 per person
Includes 2 Themed Stations
*Does Not Include Salad & Bread*
5
MAGNOLIA PACKAGE
$49 per person
Includes 3 Appetizers, 2 Entrees, & 2 Sides
6
JASMINE PACKAGE
$52 per person
Includes 2 Appetizers, 2 Entrees, 3 Sides, & a "Late Nite" Snack.
7
AZALEA PACKAGE
$56 per person
Includes 3 Appetizers, 2 Entrees, 3 Sides, & a "Late Nite" Snack.
Wedding Package Inclusions
Ask Your Event Consultant about adding rentals & our full bar services!
Complimentary Served Salad Course from Our Wedding Menu Selections & Signature Dinner Rolls & Butter
*Not included with Petunia & Lily
Beverage Station: Unsweet & Sweetened Iced Tea, Lemonade, & Water Station with Table-side Water Service
China Package: Includes White China Dinner Plates, Salad Plates, Silver Dinner Knives, Dinner Forks, Salad Forks, & Stemmed Water Goblets
Full Length Linens Provided for Food, Beverage, & Bar Service Tables Only. Available in White, Ivory, or Black.
Appetizer Service & Cake Cutting & Dessert Service with Supplies, 6" Clear Plastic Plates, Cocktail Napkins, & Clear Plastic Forks
Decorative Buffet Set-Up, Platters, Customized Displays, Silver Chafing Dishes, & Coordinating Linens in Accent Colors
WEDDING MENU
Featured Wedding Appetizers
BEEF
BLACKENED SIRLOIN STEAK TIPS
Seasoned, Tender Steak Tips, Served with Spicy Ranch Dipping Sauce
PHILLY CHEESESTEAK EGGROLLS
Shaved Beef, Onions, Peppers, & Cheese Rolled into Egg Roll Wrappers & Lightly Fried until Golden Brown. Served with Garlic Dijonnaise Sauce
BEEF
WELLINGTONS
Hand Cut, Tender Steak, Baked in a Puff Pastry with Mushrooms, Simmered in Red Wine & Butter
HIBACHI BEEF SKEWERS
Marinated Beef Skewered on a Wooden Bamboo Skewer with Bell Peppers & Onions, then Brushed with a Sweet & Spicy Ginger-Soy Glaze
CHICKEN
TERIYAKI
CHICKEN SKEWERS
Enjoy Our Classic Version with Chicken Thighs Char-grilled & Glazed with Teriyaki Sauce
ITALIAN STYLE PARMESAN BITES
Lightly Fried, Cut Chicken Breast, Topped with Marinara Sauce & Melted Mozzarella Cheese
GRILLED MOROCCAN BROCHETTES
Skewered Chicken Breast, Marinated with Garlic, Greek Yogurt, Parsley, Red Pepper Flakes, & Cumin
CHICKEN 'N WAFFLES
Breaded Nuggets of Fried Chicken Breast on Belgian Waffle Bites, Topped with Maple Syrup
PORK
VIRGINIA PIT HAM BISCUITS
Your Choice;
Served on Fresh Baked Garlic Cheddar Biscuits with Honey Mustard OR
Served on Sweet Potato Biscuits with Apple Butter
POTSTICKERS
Pan-Fried Asian-Style Dumplings, Filled with Pork & Cabbage. Served with a Sweet & Spicy Ginger Soy or
Thai Peanut Dipping Sauces
SAUSAGE STUFFED MUSHROOMS
White Mushroom Caps Filled with Italian Sausage, Parmesan Cheese, & Spices in a Flavorful Panko Stuffing
LOADED
TWICE BAKED POTATOES
Red Bliss Potato Halves Mixed with Hickory Smoked Bacon, Cheddar, & Monterey Jack Cheese, Topped with Chives & Sour Cream
SEAFOOD
SPICY TUNA & CUCUMBER BITES
Seared Tuna on Cucumber with Avocado, Sesame Seeds, & Our Homemade Sweet & Spicy Asian-Fusion Firecracker Sauce
SMOKED SALMON STACKS
"Let's Nosh!"
Toasted Mini Bagel with Smoked Salmon, Red Onion, & Capers, Topped with a Creamy Dill Spread
OLD BAY SEAFOOD TURNOVERS
Sautéed Sea Scallops & Shrimp, Blended with Chive Cream Cheese, & Baked in a Puff Pastry
SHRIMP COCKTAIL SHOTS
Large, Seasoned Shrimp, Served with Our Spicy Cocktail Sauce & Lemon
CHESAPEAKE BAY CRAB DIP
Black-fin & Lump Crab Meat, Blended with Cream Cheese & Old Bay Seasoning. Served on Warmed, Bitesize French
Baguettes
VEGETARIAN, VEGAN, & GLUTEN FREE
ITALIAN BRUSCHETTA
Fresh Chopped Vine-Ripe Tomatoes, Basil Leaves, Garlic, Olive Oil, & Seasonings on Parmesan Baguettes with a Balsamic Glaze Drizzle
MUSHROOM & GOAT CHEESE CROSTINI
Sauteed Assorted Mushrooms, Shallots, & Garlic. Served on a Goat Cheese & Balsamic Reduction Topped Crostini
BAKED SPINACH & ARTICHOKE DIP
Baby Spinach, Artichoke Hearts, Parmesan, & Cream Cheese. Served Warm on Toasted Pita Wheels
MEDITERRANEAN FLATBREAD
Cherry Tomatoes, Artichoke Hearts, Kalamata Olives, Garlic, & Red Pepper Tossed in Seasonings & Olive Oil. Baked on Naan Bread, Topped with Feta Cheese
GRECIAN FRUIT SKEWERS
Seasonal Fruits, Drizzled with Honey & Garnished with Cinnamon Sugar & Sesame Seeds
CAPRESE SKEWERS
Fresh Tomato, Mozzarella, & Basil Leaves Drizzled with Balsamic Reduction
VEGETABLE SPRING ROLLS
Authentic Thin & Crispy Spring Roll Wrappers Filled with Garden Fresh Vegetables, Seasonings, & Soy
Sauce. Served with a Tangy Duck Sauce
SPANAKOPITA
Phyllo Dough Filled with Tender Spinach, Tangy Feta Cheese, & Greek Herbs
WEDDING SALADS
ORAPAX GARDEN SALAD
A Spring Mix & Iceberg Lettuce Blend with Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing on the Side
MANDARIN ORANGE SALAD
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisps, & Candied Almonds. Served with Poppyseed Dressing
SUMMER SALAD
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing
CLASSIC CAESAR SALAD
Hearts of Romaine Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing
THE ORIGINAL GREEK SALAD
A Spring Mix & Iceberg Lettuce Blend with Tomatoes, Red Onions, Bell Peppers, & Cucumbers & Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing
CHOPHOUSE SALAD
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red
Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a
Warm Bacon Basil Vinaigrette Dressing
LET'S BUILD OUR OWN SALAD BAR!
$5 per person
​Mixed Field Greens & Chopped Romaine Hearts, Grape Tomato, Cucumber, Red Onion, Carrots, Bell Peppers, Mushrooms, Dried Cranberries, Almonds, Croutons, & Bacon Crumbles, Parmesan Cheese, Cheddar Cheese, Monterey Jack Cheese, & Feta Cheese
Homemade Buttermilk Ranch, Creamy Caesar Dressing, Balsamic Vinaigrette Dressings, & Italian Dressing
WEDDING ENTREES
BEEF
HERB-ENCRUSTED MEDALLIONS
Petite Cuts of Tender Beef, Oven-Roasted, & Served with Au Jus & Creamy Horseradish Sauce
HAND-CUT STEAK WITH CABERNET & CARAMELIZED SHALLOT BUTTER
Char-Grilled, Center Cut Steaks, Served with a Cabernet & Caramelized Shallot Compound Butter
FIREHOUSE FLANK STEAK
Sliced Flank Steak, Served with Choice of a Sweet Shallot & Mushroom Demi Glaze or Brandy Liquor Peppercorn Sauce
BRAISED BEEF SHORT RIB
Rich in Flavor with a Meaty & Extremely Tender Texture. Slow-Cooked with Garlic & Red Wine
FLAME GRILLED TOP SIRLOIN
Hand-Cut, Juicy & Flavorful Steak, Topped with a Herb Garlic Compound Butter
CHICKEN
SALTIMBOCCA
Fresh-Cut Chicken Breast, Stuffed with Prosciutto & Imported Cheeses, & Topped with Sun-dried Tomato Alfredo Sauce
ASIAGO MUSHROOM FLORENTINE
A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, Garlicky White Wine & Asiago Cheese Sauce with Mushrooms & Baby Spinach
CACCIATORE
Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions, & Bell Peppers, Simmered in a Tomato, Wine, & Herb Sauce until Tender
HONEY & ROSEMARY GLAZED
Rotisserie-Style, Bone-In Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt, & Seasonings
GARLIC HERB CREAM
Sea Salt-Roasted Fresh-Cut Chicken Breast, Topped with a Garlic Herb Cream Sauce
PORK
GARLIC & HERB PORK RIBEYE
All-Natural Pork Ribeye, Char-Grilled, then Finished Slow-Cooked. Served with a Flavorful Mushroom Gravy
BELFAST PORK MEDALLIONS
Boneless Pork Tenderloin Seasoned with Sea Salt & Pepper, Cut, & Served with an Irish Whiskey Peppercorn Sauce
ROASTED PORK LOIN
Large Pork Loin Filled with Cornbread Stuffing, then Sliced & Smothered with a Grain Mustard Cream Sauce
SEAFOOD
PARMESAN CRUSTED ROCKFISH
A Local's Favorite; Also Known as Striped Bass, Baked with Olive Oil & Seasoned with Bread Crumbs, Parmesan Cheese, Minced Garlic, & Lemon Zest
CARIBBEAN
MAHI MAHI
Sustainably Sourced Mahi Mahi, Seared with Jerk Seasoning that will Transport You to a Tropical Vacation! Topped with a Chipotle-Infused Pineapple Salsa
LEMON CILANTRO FLOUNDER
Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Mild Flavor & a Flaky Texture
WILD CAUGHT SALMON
Sustainably Harvested Atlantic Salmon, Oven-Roasted & Styled for You, with Your Choice of
- Blackened Redfish Magic Spice Blend
- Lemon Dill Cream Sauce
OR
- Teriyaki Glazed
MEDITERRANEAN COD
Thick Cuts of North Atlantic Cod, Oven-Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, and Tomato
VEGETARIAN
ITALIAN PORTOBELLO ROTINI
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta Sautéed with Basil Pesto, Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field Roast Plant-Based Fennel Sausage. Topped with Feta Cheese
BUTTERNUT SQUASH RAVIOLI
Butternut Squash & Ricotta Stuffed in an Artisan-Style Dough, Tossed with Herb-Roasted Root Vegetables in a Light Hazelnut Butter
WEDDING SIDES
STARCH
SIDES
BAKED IDAHO POTATO OR SWEET POTATO FINGERLINGS
Roasted with Olive Oil & Sea Salt
YUKON GOLD MASHED POTATOES
Skin on Yukon Gold Potatoes, Mixed with Butter, Milk, Salt, Pepper, & Garlic. Always Perfectly Light & Fluffy!
FIVE STAR MAC & CHEESE
Our Favorite Comfort Dish! Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
MAKE IT A
TOPPINGS BAR!
$5
Turn Your Five Star Mac & Cheese, Yukon Gold Mashed, or Baked Idaho Potatoes into a Fun Station. Displayed in Clear, Martini-Style Cups & Served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, & Shredded Cheese
OVEN ROASTED RED POTATOES
Lightly Seasoned Red Potatoes, with Fresh Herbs, Tossed in a Splash of Olive Oil
WILD RICE PILAF
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection with a Vegetable Base, Onion, Parsley, & Garlic
SAFFRON RICE WITH ALMONDS & POMEGRANATE
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
"ALGIO E OLIO" PASTA
Italian for Garlic & Oil, Our "Aglio E Olio" is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
VEGATABLE
SIDES
FRESH GREEN BEANS
Your Choice of
- Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped Garlic
- Almondine: With Garlic, Salt, & Sliced Almonds
OR
- Southern Style: Seasoned with Bacon, Onions, and Pimentos
SOUTHERN-STYLE SUCCOTASH
Butter Poached Lima Beans, Corn, Peppers, & Onions
BROCCOLI CROWNS & CARROTS
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, & Tossed in Butter
FARMHOUSE VEGETABLE MEDLEY
Straight from the Garden! An Oven-Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
FRESH ROASTED ASPARAGUS
Perfectly Seasoned!
Wrap with Prosciutto Ham & Balsamic Glaze for an Additional
$3 per guest
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel Sprouts with Butternut Squash & Red Onions, Tossed in Pomegranate Glaze
SUGAR SNAP PEAS
Sautéed with Mushrooms & Peppers, Tossed in Sesame & Butter
QUINOA VEGETABLE BLEND
Gluten-Free Quinoa, Green Chickpea, Kale, & Edamame Blend, Tossed with Olive Oil & Light Seasonings
