BUFFET-STYLE MEALS
For Private & Corporate Events alike,
a Buffet Style Meal Service creates a social atmosphere with a variety of food selections that ensures every guest loves their meal,
no matter the event size.
CHOOSE A SALAD & COMBINATIONS OF ANY TWO ENTREES & TWO SIDES
CHICKEN, PORK, & VEGETARIAN SELECTIONS
$27 per guest
​
BEEF & SEAFOOD SELECTIONS
$34 per guest
PRIVATE &
CORPORATE EVENTS BUFFET MENU
SALADS
Choose One
ORAPAX GARDEN SALAD
A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with a Side of Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing.
MANDARIN ORANGE SALAD
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisps, & Candied Almonds. Served with Poppyseed Dressing.
SUMMER
SALAD
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing.
CLASSIC
CAESAR SALAD
Hearts of Romaine, Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing,
THE ORIGINAL GREEK SALAD
A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers, Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing.
CHOPHOUSE SALAD
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a Warm Bacon Basil Vinaigrette Dressing.
LET'S BUILD OUR OWN SALAD BAR!
$5 per person
Includes Mixed Field Greens & Chopped Romaine Hearts​
Grape Tomato, Cucumber, Red Onion, Carrots, Bell Pepper, Mushrooms, Dried Cranberries, Almonds, Croutons, Bacon Crumbles, Parmesan Cheese, Shredded Cheddar & Monterey Jack Cheese, & Feta Cheese. Served with Homemade Buttermilk Ranch, Creamy Caesar Dressing,
Balsamic Vinaigrette Dressing, & Italian Dressing.
ENTREES
Choose Any Two
BEEF
HERB-ENCRUSTED BEEF MEDALLIONS
Petite Cuts of Tender Beef, Oven Roasted, &
Served with Au Jus & Creamy Horseradish Sauce
FIREHOUSE
FLANK STEAK
Sliced Flank Steak
Served with a Choice of a Sweet Shallot & Mushroom Demi-Glaze or Brandy Liquor Peppercorn Sauce
SMOKED BEEF
TRI-TIP
Juicy, Tender, & Delicious Sirloin Cooked in a Mild Santa Maria-Style Rub Containing Garlic, Pepper, Onion, & Paprika
BRAISED BEEF SHORT RIB
Rich in Flavor with a Meaty & an Extremely Tender Texture. Slow Cooked with Garlic & Red Wine.
TOP ROUND SIRLOIN
Thinly Sliced Beef,
Served with Au Jus & Creamy Horseradish Sauce
CHICKEN
SESAME GINGER CHICKEN
Fresh Cut Chicken Breast, Pan Fried, Tossed in Sesame Ginger Sauce, & Topped with Grilled Pineapple
HONEY & ROSEMARY GLAZED CHICKEN
Rotisserie Style Bone-in Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt, & Seasonings
CACCIATORE
Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions, & Bell Peppers. Simmered in a Tomato, Wine, & Herb Sauce until Tender
ASIAGO MUSHROOM FLORENTINE CHICKEN
A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, & Garlicky White Wine & Asiago Cheese Sauce with Mushrooms & Baby Spinach
GARLIC HERB CREAM CHICKEN
Sea Salt Roasted Fresh Cut Chicken Breast, Topped with a Garlic Herb Cream Sauce
SEAFOOD
HONEY GARLIC
SOY SALMON
Marinated Atlantic Salmon Filets, Oven Baked & Topped with Chopped Green Onion
PARMESAN CRUSTED ROCKFISH
A Local's Favorite, also known as Striped Bass, Baked with Olive Oil & Seasoned Bread Crumbs, Parmesan Cheese, Minced Garlic, & Lemon Zest
LEMON CILANTRO FLOUNDER
Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Delicious Mild Flavor & a Delightful Flaky Texture
MEDITERRANEAN COD
Thick Cuts of North Atlantic Cod, Oven Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, & Tomato
CARIBBEAN
MAHI MAHI
Sustainably Sourced, Seared with Jerk Seasoning that will transport you to a tropical island vacation! Topped with Chipotle Infused Pineapple Salsa
PORK
ROASTED
PORK LOIN
Large Pork Loin, Filled with Cornbread Stuffing, Sliced, & Smothered with a Grain Mustard Cream Sauce
BELFAST PORK MEDALLIONS
Boneless Pork Tenderloin, Seasoned with Sea Salt & Pepper, Cut, & Served with an Irish Whiskey Peppercorn Sauce
VEGETARIAN
FIRE ROASTED VEGETABLE LASAGNA
Grilled Seasonal Vegetables Tossed in a Slow Simmered Marinara Sauce & Layered with Pasta, Seasonings, Ricotta, Parmesan & Mozzarella Cheeses
BUTTERNUT SQUASH RAVIOLI
Herb Roasted Root Vegetables Tossed with Butternut Squash Stuffed Ravioli in an Artisan-style Dough, & Covered in a Hazelnut Brown Butter Sauce
ITALIAN PORTOBELLO ROTINI
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta & Sautéed with Basil Pesto,
Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field Roast Plant-based Italian Garlic & Fennel Sausage. Topped with Feta Cheese
SIDES
Choose Any Two
STARCH
SIDES
BAKED IDAHO POTATO OR SWEET POTATO FINGERLINGS
Roasted with Olive Oil & Sea Salt
YUKON GOLD
MASHED POTATOES
Skin-On Yukon Gold Potatoes, Mixed with Butter, Milk, Salt, Pepper, & Garlic. Always Perfectly Light & Fluffy!
FIVE STAR MAC & CHEESE
Our Favorite Comfort Food Dish!
Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
MAKE IT A
TOPPINGS BAR!
$5
Turn your Five Star Mac & Cheese, Yukon Gold Mashed, or Baked Idaho Potatoes into a fun station.
Displayed in clear, Martini style cups and served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, & Shredded Cheese.
OVEN ROASTED RED POTATOES
Lightly Seasoned Red Potatoes, with Fresh Herbs, Tossed in a Splash of Olive Oil
WILD RICE PILAF
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection With a Vegetable Base, Onion, Parsley, & Garlic
SAFFRON RICE WITH ALMONDS & POMEGRANATE
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
"AGLIO E OLIO" PASTA
Italian for Garlic and Olive Oil, Our Aglio E Olio is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
VEGATABLE
SIDES
FRESH GREEN BEANS
Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped garlic
Almandine: With Garlic, Salt, & Sliced Almonds
Southern Style: Seasoned with Bacon, Onions, & Pimentos
SOUTHERN STYLE SUCCOTASH
Butter Poached Lima Beans,
Corn, Peppers, & Onions
BROCCOLI CROWNS & CARROTS
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, Tossed in Butter
FARMHOUSE VEGETABLE MEDLEY
Straight from the Garden!
An Oven Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
FRESH ROASTED ASPARAGUS
Perfectly seasoned!
Wrap with Prosciutto Ham
& Balsamic Glaze for an Additional $3 per guest
BRUSSEL SPROUTS & BUTTERNUT SQUASH MEDLEY
Roasted Brussel Sprouts with Butternut Squash & Red Onions, Tossed in Pomegranate Glaze
SUGAR SNAP PEAS
Sautéed with Mushrooms & Peppers, Tossed in Sesame & Butter
QUINOA VEGETABLE BLEND
Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend Tossed with Olive Oil & a Light Seasoning
Buffet Style Meals Inclusions & Additions
BEVERAGE STATION WITH WATER, SWEETENED AND UNSWEET ICED TEA, AND LEMONADE INCLUDED
CHINA PLATES, SILVERWARE, AND WATER / BEVERAGE GLASSES FOR LUNCH OR DINNER SERVICE ARE AVAILABLE FOR ADDITIONAL CHARGES
HIGH QUALITY DISPOSABLE/ RECYCLABLE/ ECO-FRIENDLY COMPOSTABLE SERVICE WARE INCLUDED
Salad & Dinner Plates, Utensils, Paper Napkins, and Beverage Cups
FULL LENGTH LINENS PROVIDED FOR FOOD, BEVERAGE, AND BAR SERVICE TABLES ARE AVAILABLE FOR ADDITIONAL CHARGES
(Available in White, Ivory or Black)
Ask Your Event Consultant about adding rentals & our full bar services!
