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$27 per guest
$34 per guest
Salad & Dinner Plates, Utensils, Paper Napkins, and Beverage Cups
Beverage Glasses for Lunch or Dinner Service are Available for an Additional Charge
Ask Your Event Consultant about adding rentals & our full bar services!
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A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with a Side of Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing.
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing.
A Spring Mix and Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers, Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing.
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisps, & Candied Almonds. Served with Poppyseed Dressing.
Hearts of Romaine, Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing.
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a Warm Bacon Basil Vinaigrette Dressing.
$5 per person
Includes Mixed Field Greens & Chopped Romaine Hearts
Grape Tomato, Cucumber, Red Onion, Carrots, Bell Pepper, Mushrooms, Dried Cranberries, Almonds, Croutons, Bacon Crumbles, Parmesan Cheese, Shredded Cheddar & Monterey Jack Cheese, & Feta Cheese. Served with Homemade Buttermilk Ranch, Creamy Caesar Dressing, Balsamic Vinaigrette Dressing, & Italian Dressing.
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Rich in Flavor with a Meaty & an Extremely Tender Texture. Slow Cooked with Garlic & Red Wine.
Rich in Flavor with a Meaty & an Extremely Tender Texture. Slow Cooked with Garlic & Red Wine.
Thinly Sliced Beef, Served with Au Jus & Creamy Horseradish Sauce
Sliced Flank Steak Served with a Choice of a Sweet Shallot & Mushroom Demi-Glaze or Brandy Liquor Peppercorn Sauce
Juicy, Tender, & Delicious Sirloin Cooked in a Mild Santa Maria-Style Rub Containing Garlic, Pepper, Onion, & Paprika
Fresh Cut Chicken Breast, Pan Fried, Tossed in Sesame Ginger Sauce, & Topped with Grilled Pineapple
A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, & Garlicky White Wine & Asiago Cheese Sauce with Mushrooms & Baby Spinach
Rotisserie Style Bone-in Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt, & Seasonings
Sea Salt Roasted Fresh Cut Chicken Breast, Topped with a Garlic Herb Cream Sauce
Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions, & Bell Peppers. Simmered in a Tomato, Wine, & Herb Sauce until Tender
Marinated Atlantic Salmon Filets, Oven Baked & Topped with Chopped Green Onion
Thick Cuts of North Atlantic Cod, Oven Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, & Tomato
A Local’s Favorite, also known as Striped Bass, Baked with Olive Oil & Seasoned Bread Crumbs, Parmesan Cheese, Minced Garlic, & Lemon Zest
Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Delicious Mild Flavor & a Delightful Flaky Texture
Large Pork Loin, Filled with Cornbread Stuffing, Sliced, & Smothered with a Grain Mustard Cream Sauce
Boneless Pork Tenderloin, Seasoned with Sea Salt & Pepper, Cut, & Served with an Irish Whiskey Peppercorn Sauce
Grilled Seasonal Vegetables Tossed in a Slow Simmered Marinara Sauce & Layered with Pasta, Seasonings, Ricotta, Parmesan & Mozzarella Cheeses
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta & Sautéed with Basil Pesto, Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field Roast Plant-based Italian Garlic & Fennel Sausage. Topped with Feta Cheese
Butternut Squash & Ricotta Stuffed in an Artisan-Style Dough, Tossed with Herb-Roasted Root Vegetables in a Light Hazelnut Butter
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Roasted with Olive Oil & Sea Salt
Lightly Seasoned Red Potatoes, with Fresh Herbs, Tossed in a Splash of Olive Oil
Skin-On Yukon Gold Potatoes, Mixed with Butter, Milk, Salt, Pepper, & Garlic. Always Perfectly Light & Fluffy!
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection With a Vegetable Base, Onion, Parsley, & Garlic
Our Favorite Comfort Food Dish! Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
Turn your Five Star Mac & Cheese, Yukon Gold Mashed, or Baked Idaho Potatoes into a fun station. Displayed in clear, Martini style cups and served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, & Shredded Cheese.
Italian for Garlic and Olive Oil, Our Aglio E Olio is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped garlic
Almandine: With Garlic, Salt, & Sliced Almonds
Southern Style: Seasoned with Bacon, Onions, & Pimentos
Perfectly seasoned!
Wrap with Prosciutto Ham
& Balsamic Glaze for an Additional $3 per guest
Butter Poached Lima Beans,
Corn, Peppers, & Onions
Roasted Brussel Sprouts with Butternut Squash & Red Onions, Tossed in Pomegranate Glaze
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, Tossed in Butter
Sautéed with Mushrooms & Peppers, Tossed in Sesame & Butter
Straight from the Garden!
An Oven Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend Tossed with Olive Oil & a Light Seasoning
We offer the bar service and style that perfectly matches your vision
We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you
