Skip to content Creative Catering of VA offers a Variety Wedding Buffet Options & All-Inclusive Packages
Prices do not include taxes, staffing, or service fees.
$39 per person
Includes 6 Appetizer Selections
*Does Not Include Salad & Bread*
$42 per person
Includes 1 Appetizer, 2 Entrees, & 2 Sides.
$46 per person
Includes 2 Appetizers, 2 Entrees, & 2 Sides.
$48 per person
Includes 2 Themed Stations
*Does Not Include Salad & Bread*
$49 per person
Includes 3 Appetizers, 2 Entrees, & 2 Sides
$52 per person
Includes 2 Appetizers, 2 Entrees, 3 Sides, & a “Late Nite” Snack.
$52 per person
Includes 3 Appetizers, 2 Entrees, 3 Sides, & a “Late Nite” Snack.
Ask Your Event Consultant about adding rentals & our full bar services!
Complimentary Served Salad Course from Our Wedding Menu Selections & Signature Dinner Rolls & Butter
*Not included with Petunia & Lily
Full Length Linens Provided for Food, Beverage, & Bar Service Tables Only. Available in White, Ivory, or Black.
Beverage Station: Unsweet & Sweetened Iced Tea, Lemonade, & Water Station with Table-side Water Service
Appetizer Service & Cake Cutting & Dessert Service with Supplies, 6" Clear Plastic Plates, Cocktail Napkins, & Clear Plastic Forks
China Package: Includes White China Dinner Plates, Salad Plates, Silver Dinner Knives, Dinner Forks, Salad Forks, & Stemmed Water Goblets
Decorative Buffet Set-Up, Platters, Customized Displays, Silver Chafing Dishes, & Coordinating Linens in Accent Colors
Seasoned, Tender Steak Tips, Served with Spicy Ranch Dipping Sauce
Hand Cut, Tender Steak, Baked in a Puff Pastry with Mushrooms, Simmered in Red Wine & Butter
Shaved Beef, Onions, Peppers, & Cheese Rolled into Egg Roll Wrappers & Lightly Fried until Golden Brown. Served with Garlic Dijonnaise Sauce
Marinated Beef Skewered on a Wooden Bamboo Skewer with Bell Peppers & Onions, then Brushed with a Sweet & Spicy Ginger-Soy Glaze
Enjoy Our Classic Version with Chicken Thighs Char-grilled & Glazed with Teriyaki Sauce
Skewered Chicken Breast, Marinated with Garlic, Greek Yogurt, Parsley, Red Pepper Flakes, & Cumin
Lightly Fried, Cut Chicken Breast, Topped with Marinara Sauce & Melted Mozzarella Cheese
Breaded Nuggets of Fried Chicken Breast on Belgian Waffle Bites, Topped with Maple Syrup
Your Choice;
Served on Fresh Baked Garlic Cheddar Biscuits with Honey Mustard OR
Served on Sweet Potato Biscuits with Apple Butter
White Mushroom Caps Filled with Italian Sausage, Parmesan Cheese, & Spices in a Flavorful Panko Stuffing
Pan-Fried Asian-Style Dumplings, Filled with Pork & Cabbage. Served with a Sweet & Spicy Ginger Soy or
Thai Peanut Dipping Sauces
Red Bliss Potato Halves Mixed with Hickory Smoked Bacon, Cheddar, & Monterey Jack Cheese, Topped with Chives & Sour Cream
Large, Seasoned Shrimp, Served with Our Spicy Cocktail Sauce & Lemon
Seared Tuna on Cucumber with Avocado, Sesame Seeds, & Our Homemade Sweet & Spicy Asian-Fusion Firecracker Sauce
Black-fin & Lump Crab Meat, Blended with Cream Cheese & Old Bay Seasoning. Served on Warmed, Bitesize French
Baguettes
“Let’s Nosh!”
Toasted Mini Bagel with Smoked Salmon, Red Onion, & Capers, Topped with a Creamy Dill Spread
Sautéed Sea Scallops & Shrimp, Blended with Chive Cream Cheese, & Baked in a Puff Pastry
Fresh Chopped Vine-Ripe Tomatoes, Basil Leaves, Garlic, Olive Oil, & Seasonings on Parmesan Baguettes with a Balsamic Glaze Drizzle
Seasonal Fruits, Drizzled with Honey & Garnished with Cinnamon Sugar & Sesame Seeds
Sauteed Assorted Mushrooms, Shallots, & Garlic. Served on a Goat Cheese & Balsamic Reduction Topped Crostini
Fresh Tomato, Mozzarella, & Basil Leaves Drizzled with Balsamic Reduction
Baby Spinach, Artichoke Hearts, Parmesan, & Cream Cheese. Served Warm on Toasted Pita Wheels
Authentic Thin & Crispy Spring Roll Wrappers Filled with Garden Fresh Vegetables, Seasonings, & Soy
Sauce. Served with a Tangy Duck Sauce
Cherry Tomatoes, Artichoke Hearts, Kalamata Olives, Garlic, & Red Pepper Tossed in Seasonings & Olive Oil. Baked on Naan Bread, Topped with Feta Cheese
SPANAKOPITA
Phyllo Dough Filled with Tender Spinach, Tangy Feta Cheese, & Greek Herbs
A Spring Mix & Iceberg Lettuce Blend with Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing on the Side
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing
A Spring Mix & Iceberg Lettuce Blend with Tomatoes, Red Onions, Bell Peppers, & Cucumbers & Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisps, & Candied Almonds. Served with Poppyseed Dressing
Hearts of Romaine Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red
Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a
Warm Bacon Basil Vinaigrette Dressing
$5 per person
Mixed Field Greens & Chopped Romaine Hearts, Grape Tomato, Cucumber, Red Onion, Carrots, Bell Peppers, Mushrooms, Dried Cranberries, Almonds, Croutons, & Bacon Crumbles, Parmesan Cheese, Cheddar Cheese, Monterey Jack Cheese, & Feta Cheese
Homemade Buttermilk Ranch, Creamy Caesar Dressing, Balsamic Vinaigrette Dressings, & Italian Dressing
Petite Cuts of Tender Beef, Oven-Roasted, & Served with Au Jus & Creamy Horseradish Sauce
Rich in Flavor with a Meaty & Extremely Tender Texture. Slow-Cooked with Garlic & Red Wine
Char-Grilled, Center Cut Steaks, Served with a Cabernet & Caramelized Shallot Compound Butter
Hand-Cut, Juicy & Flavorful Steak, Topped with a Herb Garlic Compound Butter
Sliced Flank Steak, Served with Choice of a Sweet Shallot & Mushroom Demi Glaze or Brandy Liquor Peppercorn Sauce
Fresh-Cut Chicken Breast, Stuffed with Prosciutto & Imported Cheeses, & Topped with Sun-dried Tomato Alfredo Sauce
Rotisserie-Style, Bone-In Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt, & Seasonings
A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, Garlicky White Wine & Asiago Cheese Sauce with Mushrooms & Baby Spinach
Sea Salt-Roasted Fresh-Cut Chicken Breast, Topped with a Garlic Herb Cream Sauce
Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions, & Bell Peppers, Simmered in a Tomato, Wine, & Herb Sauce until Tender
All-Natural Pork Ribeye, Char-Grilled, then Finished Slow-Cooked. Served with a Flavorful Mushroom Gravy
Large Pork Loin Filled with Cornbread Stuffing, then Sliced & Smothered with a Grain Mustard Cream Sauce
Boneless Pork Tenderloin Seasoned with Sea Salt & Pepper, Cut, & Served with an Irish Whiskey Peppercorn Sauce
Sustainably Harvested Atlantic Salmon, Oven-Roasted & Styled for You, with Your Choice of
– Blackened Redfish Magic Spice Blend
– Lemon Dill Cream Sauce
OR
– Teriyaki Glazed
A Local’s Favorite; Also Known as Striped Bass, Baked with Olive Oil & Seasoned with Bread Crumbs, Parmesan Cheese, Minced Garlic, & Lemon Zest
Thick Cuts of North Atlantic Cod, Oven-Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, and Tomato
Sustainably Sourced Mahi Mahi, Seared with Jerk Seasoning that will Transport You to a Tropical Vacation! Topped with a Chipotle-Infused Pineapple Salsa
Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Mild Flavor & a Flaky Texture
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta Sautéed with Basil Pesto, Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field Roast Plant-Based Fennel Sausage. Topped with Feta Cheese
Butternut Squash & Ricotta Stuffed in an Artisan-Style Dough, Tossed with Herb-Roasted Root Vegetables in a Light Hazelnut Butter
Roasted with Olive Oil & Sea Salt
Lightly Seasoned Red Potatoes, with Fresh Herbs, Tossed in a Splash of Olive Oil
Skin on Yukon Gold Potatoes, Mixed with Butter, Milk, Salt, Pepper, & Garlic. Always Perfectly Light & Fluffy!
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection with a Vegetable Base, Onion, Parsley, & Garlic
Our Favorite Comfort Dish! Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
Turn Your Five Star Mac & Cheese, Yukon Gold Mashed, or Baked Idaho Potatoes into a Fun Station. Displayed in Clear, Martini-Style Cups & Served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, & Shredded Cheese
Italian for Garlic & Oil, Our “Aglio E Olio” is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
Your Choice of
– Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped Garlic
– Almondine: With Garlic, Salt, & Sliced Almonds
OR
– Southern Style: Seasoned with Bacon, Onions, and Pimentos
Perfectly Seasoned!
Wrap with Prosciutto Ham & Balsamic Glaze for an Additional
$3 per guest
Butter Poached Lima Beans, Corn, Peppers, & Onions
Roasted Brussel Sprouts with Butternut Squash & Red Onions, Tossed in Pomegranate Glaze
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, & Tossed in Butter
Sautéed with Mushrooms & Peppers, Tossed in Sesame & Butter
Gluten-Free Quinoa, Green Chickpea, Kale, & Edamame Blend, Tossed with Olive Oil & Light Seasonings
Straight from the Garden! An Oven-Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you
