Skip to content Served with Dinner Rolls & Butter
Choose up to THREE Individual Entree Selections for Each Guest to Choose From
Choose any TWO Entree Selections, Combined on a Single Plate for All of Your Guest to Enjoy
*Your Event Consultant will create a custom price based on your selections & Market Prices*
*Entree items needed for severe allergies and specific dietary needs are also available*
$46
Exceptionally Tender & Flavorful, Perfectly Seasoned, & Topped with Sautéed Shallots & Mushrooms in a Buttery Merlot Wine Sauce
$39
A Favorite of Steak Lovers Everywhere! Our Top Sirloin Steaks are Tender, Juicy, & Flavorful. Served with an Herb Parsley Compound Butter.
$36
Rich in Flavor with a Meaty & Extremely Tender Texture. Slow Cooked with Garlic & Red Wine
$45
A Steakhouse Staple. Marinated & Flame Grilled, This Seasoned Beef is Lean with Less Fat, yet the Most Flavorful. Served with a Rustic Beef Stock Demi-Glaze
$26
Sea Salt Roasted Chicken Breast Medallions, Filled with a Blend of Cream Cheese, Artichoke Hearts, & Baby Spinach. Served with a Garlic Herb Cream Sauce
$28
Chicken Breast Stuffed with Prosciutto, Imported Cheeses in a Creamy Sun-dried Tomato Sauce
$25
Pan Seared Chicken Breast Topped with Sautéed Mushrooms & Marsala Sauce
$28
Grilled Chicken Breast Topped with Shaved Ham, Melted Swiss Cheese, & Alfredo Sauce
$28
French Braised Center Cut Pork Chop. Served with a Bourbon Demi-Glaze, Pecans, & Cinnamon Apple Sauce
$26
All-Natural Pork Ribeye, Lightly Chargrilled, then Slow-Cooked to Finish. Served with a Flavorful Mushroom Gravy
MP
Wild-Caught, Fresh Fish Selections, Perfectly Baked, & Served with a Variety of Amazing Flavors!
Choose from
– Lemon Dill Cream Sauce
– Lemon Cilantro White Wine Sauce
– Pan-Seared with Blackening Spice
– Caribbean Jerk Seasoned, Topped with a Chipotle Infused Pineapple Salsa
– Honey Garlic-Soy or Teriyaki Glazed
$28
The Barramundi is a Sustainably Raised Whitefish, with a Sweet, Mild Buttery Flavor & Firm Texture.
Served with a Tomato Butter Sauce of Garlic, Fresh Basil, Tomatoes, White Beans, & Parmesan
MP
Jumbo Lump Crab Meat, with Old Bay Seasoning & Just Enough Ingredients to Hold the Crab Meat Together! Served with a Spicy Rémoulade Sauce
$26
Garlic & Herb Crusted Grouper Filet, Topped with a Roasted Red Pepper Parmesan Cream Sauce
$26
Butternut Squash & Ricotta Stuffed in an Artisan-Style Dough, Tossed with Herb-Roasted Root Vegetables in a Light Hazelnut Butter.
$28
Grilled Marinated Portobello Mushrooms, Served Over Red Lentil Rotini Pasta, Sautéed with Basil Pesto, Spinach, Onion, Bell Pepper, Carrot, Broccoli, & Field-Roast Plant-Based Fennel Sausage. Topped with Feta Cheese.
$24
Grilled Seasonal Vegetables Tossed in a Slow-Simmered Marinara Sauce & Layered with Pasta, Seasonings, Ricotta, Parmesan, & Mozzarella Cheeses
A Spring Mix & Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers. Served with a Side of Buttermilk Ranch Dressing & Balsamic Vinaigrette Dressing.
Field Greens with Baby Spinach, Feta Cheese, Red Onions, Toasted Almonds, & Fresh Assorted Berries. Served with Raspberry & Balsamic Vinaigrette Dressing.
A Spring Mix & Iceberg Lettuce Blend, Tomatoes, Red Onions, Bell Peppers, & Cucumbers, Topped with Feta Cheese, Pepperoncini, & Kalamata Olives. Served with Our House Greek Dressing.
Field Greens with Kale, Juicy Oranges, Crisp Apples, Sweetened Dried Cranberries, Crumbled Chevre (Goat Cheese), Won Ton Crisp, & Candied Almonds. Served with Poppyseed Dressing.
Hearts of Romaine Tossed with Homemade Herb Croutons, Parmesan Cheese, & a Creamy Caesar Dressing.
Iceberg Lettuce, Baby Spinach, Cucumbers, Tomatoes, Red Onions, Shredded Cheese, Sliced Hard Boiled Eggs, & a Warm Bacon Basil Vinaigrette Dressing.
Choose Style
– Traditional: Sautéed in Olive Oil with Salt, Pepper, & Chopped Garlic
– Almondine: With Garlic, Salt, & Thin-Sliced Almonds
– Southern Style: Seasoned with Bacon, Onions, & Pimentos
Perfectly seasoned!
For an additional $3 per guest
Wrap with Prosciutto Ham & Balsamic Glaze
Butter-Poached Lima Beans, Corn, Peppers, & Onions
Roasted Brussel Sprouts with Butternut Squash & Red Onions, & Tossed in Pomegranate Glaze
Steamed, Lightly Seasoned with Lemon Pepper & Sea Salt, & Tossed in Butter
Sautéed with Mushrooms & Peppers, & Tossed in Sesame & Butter
Straight from the Garden!
An Oven-Roasted Mix of Red Peppers, Carrots, Zucchini, Squash, & Green Beans
Gluten-Free Quinoa mixed with Green Chickpea, Kale, & Edamame, & Tossed with Olive Oil & Light Seasoning
Roasted with Olive Oil & Sea Salt
Lightly Seasoned Red Potatoes with Fresh Herbs, Tossed in a Splash of Olive Oil
Skin on Yukon gold potatoes, mixed with butter, milk, salt, pepper, and garlic. Always perfectly light and fluffy!
This Premium Long Grain Wild Rice Blend is Seasoned to Perfection with a Vegetable Base, Onion, Parsley, & Garlic
Our Family’s Favorite Comfort Dish! Pasta Noodles Baked with Butter, Milk, Cheddar, Monterey, & a Premium Shredded Cheese Blend of Fontina, Gruyere, & Gouda
Basmati Rice with Saffron, Butter, Red Onion, Parsley, Cumin, Sliced Almonds, & Pomegranate Arils
Italian for Garlic & Olive Oil, Our Aglio E Olio is Linguine Tossed with Red Pepper, Fresh Garlic, Olive Oil, & Parmesan Cheese
Beverage Station with Sweet & Unsweet Iced Teas, Lemonade, & Table Side Water Service
Full Length Linen Provided for Appetizer, Beverage Station, & Bar.
Available in White, Ivory, or Black
China Plates, Silverware, & Glass Water Goblets for Dinner Service.
Additional High Quality Plastic Plates, Utensils, & Napkins for Purchased Appetizers & Dessert Service, Available Upon Request.
We offer the bar service and style that perfectly matches your vision
We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you
