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HOLIDAY PARTY PACKAGES

This year we are offering amazing “All Inclusive” Holiday Packages that has all the extras that you need to host your event at your home, business, or favorite venue at no extra cost!

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All Holiday Packages Include

  • Complimentary Linen Tablecloths (White, Ivory, or Black)         & and Linen Napkins in Holiday Colors

  • China, Silverware, & Glassware Package

  • Beverage Station of  Teas, Lemonade, Water & Coffee

  • Complimentary Bartender Service & Full “Cash ” Bar, available for your guests to purchase their own drinks, with a                    Wide Selection of Beer, Wine, & Liquor 

  • Featuring Our “Everything You Need” Mixers Supplies Package

      • High Quality Plastic Beverage Ware, Stirrers, Straws, Cocktail Napkins, Lemons, Lemon Juice, Limes, Lime Juice, Oranges, & Maraschino Cherries

      • Orange, Cranberry, & Pineapple Juice

      • Coke, Coke Zero, Sprite, Ginger Ale, Tonic Water, & Club Soda

      • Bar Equipment, Tools, & Ice

  • Customized Hosted & Open Bar Options Available for Additional Charges

HOLIDAY MENUS

1 |
Holiday Hors D’oeuvres Menu

Includes Displayed Favorites at a Highlight Station, Butcher Shop Station, & Speciality Hors D’oeuvres

$36 per guest

Does not include taxes, staffing, and service fees. Minimum of 30 guests Required on Weekdays & 50 guests Required on Weekends

(Minimum of 30 Guests Required Monday – Thursday                                                 50 Guests Required Friday – Sunday)

Deluxe Bruschetta Bar ~                                      Parmesan Toasted Baguette & Sliced Cucumber Display, offered with a Variety of Toppings including Italian Tomatoes marinated in Olive Oil with Garlic & Basil, Parmesan and  Sweet Balsamic Glaze, a Mediterranean style Olive Tapenade w/ Roasted red Pepper Hummus, and Mushroom & Goat Cheese Crostini

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HIGHTLIGHT STATION

Choose 1

  • Fresh Fruit & Assorted Cheeses –
    A Fresh Seasonal Fruit, Cheddar, Monterey Pepper Jack, and Smoked Gouda Cheese Display, served with a Sweet Yogurt Mango Flavored Dipping Sauce
  • Hummus & Garden Vegetables with Flatbreads –
    An Assortment of Traditional, Sun Dried Tomato, and Roasted Red Pepper Hummus and Fresh Vegetables served with Toasted Flatbreads.
  • Make it a Toppings Bar!
    Turn Your Five Star Mac & Cheese or Yukon Gold Mashed Potatoes into a Fun Station.
      • Displayed in Clear Martini Style Cups and Served with Butter, Chives, Sour Cream, Bacon Crumbles, Fried Onion Straws, and Shredded Cheese.
  • Deluxe Bruschetta Bar ~                     Parmesan Toasted Baguette & Sliced Cucumber Display, offered with a Variety of Toppings including Italian Tomatoes marinated in Olive Oil with Garlic & Basil, Parmesan and  Sweet Balsamic Glaze, a Mediterranean style Olive Tapenade w/ Roasted red Pepper Hummus, and Mushroom & Goat Cheese Crostini

BUTCHER SHOP STATION

Choose 1

  • Slow Roasted Top Sirloin
  • Chesapeake Honey Ham
  • Roasted Pork Loin
  • Smoked Turkey Breast
  • Stuffed Chicken Florentine 

Served with Warm Rolls & Specialty Sauces

~ OR CHOOSE A FEATURED PARTY MENU SELECTION

  • Burger, BBQ Pork, or Chicken Sliders –
    Hand Held Sliders Make Playful Snacks! Your Choice of Cheeseburgers with Bacon Jam, Pulled Pork with BBQ Sauce and Slaw, or a Fried Chicken Buttermilk Biscuit with Honey Mustard.
  • Street Tacos –
    Everybody Loves a Taco! Authentic Mini Flour Tortillas with Carne Asada (Beef), Pollo Asado ( Chicken), Pico de Gallo Salsa, Cotija Cheese, Cilantro and Lime.
  • Roasted Pork Loin
  • Smoked Turkey Breast
  • Stuffed Chicken Florentine 

Served with Warm Rolls & Specialty Sauces

HORS D'OEUVRES

Choose 1

  • Vegetable Spring Rolls
  • Baked Spinach Artichoke Dip
  • Caprese Skewers
  • Crispy Lumpia
  • Southwest Eggrolls
  • Sesame Giner Chicken Bites
  • Grilled Teriyaki Chicken Skewers
  • Petite Curried Chicken Turnovers
  • Mediterranean Shrimp Cocktail
  • BBQ Bacon Wrapped Scallops
  • Old Bay Lump Crab Dip
  • Bourbon Glazed Meatballs
  • Mini Beef Wellington
  • Hibachi Beef Skewers

2 |
Holiday Luncheon Buffet Menu

Includes Two Buffet Entrees & Two Buffet Sides

$24 per guest

Does not include taxes, staffing, and service fees. Minimum of 30 guests Required on Weekdays & 50 guests Required on Weekends

Served with Assorted Warmed Dinner Rolls & Butter

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BUFFET ENTREES

Choose 2

  • Oven Roasted Turkey Breast with Giblet Gravy
  • Chesapeake Honey Ham with Pineapple
  • Chicken & Broccoli Fettuccini Alfredo
  • Fire Roasted Vegetable Lasagna
  • Sesame Ginger Chicken Pan-fried & Topped with Grilled Pineapple
  • Slow Roasted Carved Sirloin with a Whiskey Peppercorn Sauce
  • Pepper Crusted Salmon with a Dill Cream Sauce
  • Steak Bruschetta with Tender Beef & Topped with a Fresh Roma Tomato & Basil Tapenade
  • Roast Pork with Apple Cider Glaze & Seasonings

BUFFET SIDES

Choose 2

  • Traditional Stuffing
  • Cranberry Sauce
  • Macaroni and Cheese
  • Sweet Potato Casserole
  • Orange Glazed Baby Carrots
  • Steamed Broccoli
  • Seasonal Vegetable Medley
  • Sautéed or “Country Style” Green Beans
  • Rosemary Roasted Red Potatoes or Garlic Mash Potatoes
  • Rice Pilaf

3 |
Holiday Dinner Menu

Includes Salad or Soup,Two Entrees, & Sides

Served with Assorted Warmed Dinner Rolls & Butter

$36 per guest

Does not include taxes, staffing, and service fees. Minimum of 30 guests Required on Weekdays & 50 guests Required on Weekends

Includes a Complimentary Hors D’oeuvre or Dessert
Choose (1) of Our Fantastic Options as a Part of Your Holiday Meal Package!

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SOUP OR SALAD

Choose 1

  • Chef’s Selection of Our Fresh Made Soup
  • Traditional Garden Salad made with Mixed Greens, Vegetables, Blended Cheese, & Croutons with choice of dressings

DINNER ENTREES

Choose 2

  • Chesapeake Honey Ham with Pineapple
  • Grilled Pork Tenderloin Steak with Cherry-Plum Sauce
  • Turkey Roulette with Figgy Port Wine Sauce
  • Slow Roasted Ribeye with Au jus & Creamy Horseradish
  • Grilled Ahi Tuna over Spinach with a Santa Fe Aioli
  • Wood Smoked Salmon with a Scallion Cream Sauce & Burgundy Onions
  • Pecan & Dill Crusted Atlantic Cod with Caper Aioli
  • Stuffed Chicken Florentine made of Medallions filled with Spinach, Artichoke Hearts, Cream, & Parmesan Cheese
  • Lobster Ravioli topped with Roasted Red Pepper & Parmesan Cheese
  • Lamb Ragu made with Tender Leg of Lamb & Burgundy Tomato Sauce over Fettuccine Pasta
  • Chicken Marsala over Angel Hair Pasta

SIDE

Selections

  • Rosemary-Roasted Red Potatoes
  • Rice Pilaf
  • Garlic Mashers
  • Macaroni & Smoked Gouda Cheese
  • Traditional Stuffing or Oyster Stuffing
  • Seasonal Vegetable Medley
  • Sautéed Green Beans Almandine
  • Roasted Asparagus
  • Sweet Yams
  • Cranberry Relish

4 |
Holiday Dessert Menu

Gluten Free and Dairy Free Options also available

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Add Dessert for $3.50 per guest

  • Layered Lemon Italian Crème
  • Layered Red Velvet Cake
  • Sweet Potato Maple Cheesecake
  • Sweet Bourbon Cream Sauce Banana Bread Pudding
  • Warm Apple or Peach Cobbler
  • Assorted Holiday Cookies
  • Fresh Baked Mini Pies (Apple, Cherry, Peach, Blueberry, Pumpkin)

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We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you

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