Skip to content – Shrimp & Bay Scallop Scampi (Lemon, Wine, Butter, & Garlic)
– Grilled Chicken with Broccoli Florets
– Oven-Baked Italian Beef Meatballs
– Spinach, Tomato, & Cheese Tortellini Pastas
Includes Italian Marinara & Alfredo Sauces,
Garlic Bread, Crushed Red Pepper, & Grated Parmesan
Add a Vodka Sauce for an Additional $2 per guest
– Pollo Asado: Shredded Chicken
– Barbacoa: Braised Beef
– Carnitas: Slow-Cooked Mexican Pork
– Seasoned Spicy Shrimp
Pico de Gallo, Lettuce, Tomatoes, Onions, Limes, Cilantro, Salsa, Sour Cream, Guacamole, Cotija Cheese Crumbles, Shredded Cheddar & Monterey Cheeses, Seasoned Black Beans Fire-Roasted Cilantro Corn Salsa, & a Wide Selection of Hot Sauces.
Soft or Hard Shell
– Stuffed Pork Loin, Served with a Grain Mustard Creme Sauce
– Smoked Turkey Breast, Served with Brown Gravy
– Oven-Baked Virginia Pit Ham Covered with a Pineapple & Brown Sugar Glaze
– Herb Crusted Beef Tenderloin, Served with a Creamy Horseradish Sauce & Au Jus
– Smoked Beef Tri-Tip, Served with a Variety of Steak Sauces
– Roasted Leg of Lamb, Served with a Red Currant Jus Sauce
– Grande Lechon, beautifully tender and crispy suckling pig. This authentic Filipino dish is available for an additional $4 per guest
Warmed & Served with a Side of Butter
Rubbed with Aromatic Seasonings, then Slow-Cooked for Hours until it’s Perfectly Tender
Available for an Additional $6 per guest
– Old Bay Seafood Turnovers: Sautéed Sea Scallops & Shrimp Blended with Chive Cream Cheese, Baked in Puff Pastry
– “Oysters Rockefeller” with Spinach, Bacon, Herbs, Butter, & Parmesan
– Chilled Shrimp Cocktail: Large Shrimp Tossed in Old Bay Served with Drawn Butter & Spicy Cocktail Sauce
– Bacon Wrapped Scallops
– Steamed Mussels, Tossed in Wine, Garlic, & Butter
Served with Garlic Cheddar Biscuits
– Roasted Leg of Lamb with a Red Currant Jus Sauce
– Roasted Sea Bass
– Grilled Moroccan Chicken Brochettes Marinated with Garlic, Greek Yogurt, Parsley, Red Pepper Flakes, & Cumin
– Sheet Pan Mediterranean Vegetables
Potato Gnocchi, Braised Carrots with Lemon & Dill, & Fresh Baked Naan Bread
Served with Your Choice of Greek Potatoes or Lemon Rice
– Spiced Shawarma: Beef & Lamb
– Falafel: Fava & Chickpea Fritter
– Turkey Burger with Halloumi Cheese
– Roasted Chicken with Greek Seasonings
– Grilled Mediterranean Vegetables
Hummus, Iceberg Lettuce, heirloom tomatoes, Pickled onions, Feta cheese, Homemade Tzatziki sauce, & a selection of warm Pita & Flatbreads
– Spicy & Tangy General Tso Beef
– Teriyaki Glazed Chicken
– Pork with Honey Garlic-Soy
– Sweet Chili Shrimp
– Asian Vegetables ~ Bok Choy, Broccoli, Carrot, Red Pepper, Sugar Snap Peas, Watercress, Baby Corn, Chopped Ginger, Garlic, & Sesame Oil
– Steamed White Rice
– Fried Rice
– Lo Mein Noodles
– Rice Noodles
a Variety of Sauces & Fortune Cookies!
We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you
