Skip to content Our Vegan Menu is an Artfully Curated Plant-Based Menu that Honors the Beauty of Fresh, Seasonal Ingredients, While Delivering Exceptional Flavor. Each Menu Offering is Thoughtfully Composed with Vibrant Produce & Nourishing Grains, Creating a Dining Experience that Delights Everyone, Vegans or Not.
A Celebration of Cuisine that is as Gracious to the Earth as it is to the Palate.
Black-Bean Burger Patties on Plant-Based Rolls with Vegan Chipotle Aioli, Crisp Lettuce, Tomato, & Red Onion
Fresh Zucchini & Squash Rolled & Baked with Homemade Marinara, Plant-Based Beef, & Dairy-Free Cheese
Phyllo Dough Filled with Tender Spinach, Tangy & Dairy-Free Feta Cheese, & Greek Herbs
Olive Oil, Garlic, Basil, & Roma Tomatoes, Served on Toasted Baguette Rounds with a Balsamic Drizzle
Toasted French Bread, Tomato Sauce, Peppers, Onions, Olives, Plant-Based Pepperoni & Dairy-Free Cheese
Served on Toasted Pita Triangles
Oven-Roasted Sweet Potato Halves, Loaded with Black Beans, Fire-Roasted Corn, Peppers, Onions, Cilantro, Red Onion, Baby Spinach, a Splash of Lime, Dairy-Free Cheese, & Avocado Crema
Herb-Roasted Squash with a Flavorful Stuffing of Cremini
Mushrooms, Spinach, Kale, Onions, Quinoa, & Cranberries (Butternut, Acorn, or Spaghetti Squash Only Available in the Fall)
Louisiana Creole-Style Rice Dish with Plant-Based Sausage & Chicken. Stewed with Generous Helpings of Red Beans, Tomato, Celery, Peppers, & Onions
Layered Zucchini Sheets, Dairy-Free Cheese, Roasted Vegetables, Marinara Sauce, Seasoned Plant-Based Beef
Filled with Homemade Stuffing, Garlic, Onion, Pepper, Carrot, Celery, Flaxseed Meal, Tahini, Garbanzo Beans, & Dairy-Free Cheese with a Red Miso Sauce
You Will NOT Miss the Meat in this Hearty Vegan Version of Spaghetti Bolognese! Walnuts & Lentils Pack it with Protein, while Sage, Tomatoes, Tamari, Mushrooms, Rosemary, & Balsamic Fill it with Rich, Savory Flavor
Pan-Fried Asian-Style Dumplings, Filled with Cabbage, Carrots, & Celery. Served with a Sweet & Spicy Ginger-Soy Dipping Sauce & Vegetable Fried Rice
Vegan Oshi® Salmon on Cucumber with Avocado, Sesame, & Our Homemade Sweet & Spicy Asian-Styled Firecracker Sauce. Topped with Cavi-art® – Plant-Based Caviar
Tortilla Wrap, Chickpeas, Tomato, Spinach, Mushroom, & Beyond Meat® Italian Sweet & Hot Sausage, Served with Home Fries, Made with Potatoes, Bell Peppers, & Onions using Earth Balance® Buttery Spread with Olive Oil
Crustless, Crulety-Free Mini Quiche, Made with Just Eggs®, Sautéed Vegatables, & Vegan Cheddar Cheese
Marinated Portobello Mushroom with Our Homemade Celery, Carrot, & Onion Stuffing Filled with Spinach, Vegan Mozzarella Cheese, & Drizzled with Balsamic Glaze. Served Over Path of Life® Riced Vegetables Confetti Blend
Vegan Ham, Served on Fresh Baked Sweet Potato Biscuits with Locally Sourced Fig Preserves
Pan-Seared Asparagus, Tomato, & Mushroom, Tossed in Olive Oil & a Basil Pesto Avocado Sauce Over Whole-Grain Penne
Garden Fresh Green, Yellow, & Red Bell Peppers, Filled with Sautéed White Beans, Spinach, Mushrooms, Zucchini, & Tomatoes, Combined with BOCA® Meatless Vegetable Beef Crumble, Vegan Mozzarella, & Our Vegetable Wild Rice
Non-Breaded Eggplant Layered with Follow Your Heart® Vegan Cheese & Marinara Sauce, Served Over Barilla® Angel Hair Pasta
Gardein® Breaded Meatless Chicken on a Toasted Sandwich Hoagie with Homemade Marinara, Vegan Mozzarella, & Fresh Parsley
Grilled Vine-Ripened Tomatoes, Yellow Squash, Zucchini, Mushrooms, Red Onion, & Bell Peppers, Topped with Balsamic Glaze. Served Over Roasted Vegetable Quinoa
Sautéed Assorted Mushrooms, Shallot, & Garlic, Topped with Herb Garlic Cashew Plant-Based Cheese & Balsamic Reduction on a Toasted French Bread
Sweet Potato Flatbread with Plant-Based Protein Beyond® Beef, Asian Slaw, Cucumber, Roasted Red Onions, Cilantro, & Red Chili Plant-Based Aioli
Marinated Tempeh, Grilled, & Served with Vegan Potato Salad & Fresh Green Beans
Beyond Meat® Italian Sweet & Hot Sausage with a Garden’s Worth of Roasted Vegetables Layered with
Marinara Sauce & “Follow Your Heart® Vegan Cheese on Mueller’s® Gluten-Free Lasagna Sheets
Large Portobello Mushroom Cap Filled with Homemade Stuffing, Garlic, Onion, Pepper, Carrot, Celery, Flaxseed Meal, Tahini, Garbanzo Beans, & Dairy-Free Cheese with a Red Miso Sauce
Seasoned Grilled Portobellos & Roasted Artichoke Hearts Tossed in Earth Balance® Butter. Substitute with Onions, Peppers, & Melted Dairy-Free Provolone Cheese. Substitute on Vegan French Bread
Sautéed Eggplant, Sweet Red Pepper, Onion, Zucchini, Cherry Tomatoes, Garlic, & Seasonings, Served Over Pan-Fried Polenta Cakes. Topped with Dairy-Free Parmesan
Beyond Steak® Marinated in Freshly Made Chimichurri Sauce Over Brown Rice with Avocado &
Cowboy Caviar: A Blend of
Black Eyed Peas, Black Beans, & Fire-Roasted Corn, Peppers, & Onions
Cruelty-Free Meatloaf of Plant-Based Beef, Lentils, Mushrooms, Chickpeas, & Savory Herbs with Tangy Tomato Glaze
Beyond Meat®
Vegan Burger Patties
Gardein® Black Bean Burger
Gardenburger®
Malibu Veggie Burger
Gardein®
Plant-Based Chick’n Filets
Gardein® F’sh Filets
All Served on Ezekiel 4:9® Sprouted Grain Burger Buns
Edamame, Kale, Quinoa, Red Beans, Spinach, Cherry Tomatoes, Red Onion, Seasoned with Mediterranean Flavors
Baked Potato Halves Filled with Plant-Based Chorizo, Dairy-Free Cheese, Chives, and Plant-Based Sour Cream
We would be delighted to connect with you to discuss your catering needs.
Looking forward to hearing from you
