PASSIONATE ABOUT FOOD & SERVICE?

JOIN OUR CREATIVE CATERING TEAM

We are constantly on the lookout for passionate individuals to join our catering team. Whether you are an experienced professional or new to the field, we provide opportunities to grow in a dynamic and fulfilling environment.

Apply today and become a part of creating unforgettable dining experiences and lasting memories!

WHO WE ARE

Before you complete your employment application, please be aware that we are deeply committed to fostering a productive work environment for our team while upholding the highest standards of quality, service, and care for our guests.

We want you to know that here at Creative Catering of VA, we do not only talk about our values—we live them.

Some of these CORE VALUES include:

We Believe “good enough” is never enough.
We are committed to conducting business with professionalism and order.
We hold honesty and integrity as the foundation of our operations.
We recognize that a happy, professional team is key to delivering the exceptional service we strive for.
We invest in the ongoing training and development of our staff, seeing it as crucial to our company’s future success.
We are dedicated to providing truly “Revolutionary” service.

JOB LISTINGS

While below we have positions we are actively trying to fill, we accept resumes for any positions you might have interest in.

PART-TIME BANQUET SERVERS

PAY:
Starting at $13

BENEFITS:

Flexible Scheduling
Opportunities for advancement
Overtime & Tips

REQUIREMENTS:

Must be 18 years or older
Must be able to provide own transportation to various job sites
Will be asked to work various evenings, weekends, and holidays.
Able to stand for extended periods and carry trays of food and beverages
Able to Work in a Fast-Paced Environment
Positive Attitude and willingness to learn
Previous experience in a banquet or catering environment is preferred, but not required.

RESPONSIBILITIES:

Setting Up the Event Space: Prepare tables, chairs, linens, place settings, and organize buffet or food stations.
Serving Food and Beverages: Serve plated meals, buffet items, and drinks promptly and professionally.
Ensuring Quality Service: Maintain high service standards and meet guest needs throughout the event.
Clearing and Cleaning: Clear plates, glasses, and utensils; clean and reset tables as needed.
Assisting with Event Breakdown: Clean up after the event and assist with breakdown.
Working as a Team: Communicate and collaborate with staff and planners to ensure smooth service.
Handling Special Requests: Accommodate dietary needs or special requests as directed.
Following Health and Safety Standards: Follow food safety, hygiene, and alcohol service policies.

Apply here

We can’t wait to meet you!

Complete this online application and send us your resume using the button below